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Sure, Thanksgiving is over, but the season for sweet potatoes is still in full swing! Sweet potatoes are a very versatile root vegetable. You can bake them up for a quick snack, mash them for a fiber-filled side or julienne them then bake for a beta-carotene packed fry! Luckily, sweet potatoes are naturally sweet and by adding a touch of sugar, you can also have an awesome dessert… hello sweet potato pie…
